lets-runaway-and-get-lost:

Just another teen blog! I follow back similar ♥

(via skinny-as-fucking-hell)

suicideblonde:

Milla Jovovich in Dazed and Confused

suicideblonde:

Milla Jovovich in Dazed and Confused

v-magazine:

The new @alexanderwangny F/W ‘14 campaign gets to the bottom of boarding school boredom 📚📓👀 @skstudly 👏👏👏

prokopetz:

dynastylnoire:

chellzisyeezus:

omomnom:

Toasted Marshmallow Chocolate Mousse

My legs got a little weak

Listen, I keep telling y’all to tag your freaking porn

It offends me to my soul when folks post stuff like this and don’t include the recipe.

prokopetz:

dynastylnoire:

chellzisyeezus:

omomnom:

Toasted Marshmallow Chocolate Mousse

My legs got a little weak

Listen, I keep telling y’all to tag your freaking porn

It offends me to my soul when folks post stuff like this and don’t include the recipe.

(via fit-and-furious)

rebeccacumberland:

when you’ve just finished an 8 hr shoot and Simons calls you about some appearance 

rebeccacumberland:

when you’ve just finished an 8 hr shoot and Simons calls you about some appearance 

(via slim-and-svelte)

stormtrooperfashion:

Martha Hunt by Enrique Badulescu for the Seafolly Cruise/Summer 2014 Campaign

deliciouslydairyfreerecipes:

Chocolate Chip Cookie Dough Larabars

12 medjool dates pitted
2 cups cashews
1/4 cup chocolate chips
1/2 tsp sea salt
2 T water

  1. Mix the cashews in the food processor until you get a fine powder.
  2. Then, add the all of the ingredients except the chips and pulse until a dough starts to form.
  3. Once everything is well mixed, line an 8X8 pan with parchment paper leaving enough room for some paper to stick out the sides.
  4. Working carefully, spoon the dough into the pan until it is spread out evenly.
  5. The dough will be very sticky and wetting the spatula a little helps move it around better.
  6. Once the batter is evenly spread, press down with the parchment or your spatula to pack it tight.
  7. Sprinkle the chips over the top and gently press them in. Place in the fridge to set for a few hours.
  8. When it’s ready, lift the whole thing out with the extra parchment paper and cut with a pizza cutter.